The self
is not singular, it is the summation of its universal parts. This can be felt in acts of philanthropy and benefaction. The
L’Insieme association is a wine growers initiative and charitable organization
founded in 1997 by Elio Altare one of Europe’s most influential and iconic
winemakers. Elio’s initial inspiration was to
raise money for the preservation of historical sites in his native Piedmont.
This idea evolved into a global outreach.
The core of the group is its seven winemakers: Elio Altare, Mauro
Veglio, Federico Grasso, Giuliano Corino, Carlo and Lorenzo Revello, Gianfranco
Alessandria and Paolo and Giulio Morando. Five of the wineries are located in La Morra, six
in the Barolo district. The Morando brothers of the La Morandina
estate in Castiglione Tinella are the lone representatives of Asti.
Beyond
their motivation to help others what unites them is a shared sensibility about
wine and a philosophy of farming. Rigorous pruning and canopy management, the
once controversial and now nearly universal practice of green harvesting, and
the elimination of chemical
and synthetic fertilizers. The result is extremely low yields far below the
standard of the appellation. In the vineyard
an organic or sustainable regimen is followed. Organic farming is a communal
effort and cannot be accomplished by one grower alone. In the cellar
maceration's vary from modern to classic. The use of barrique is common but not
ubiquitous.
Many of
the members of L’Insieme were inspired by Elio Altare to bottle their own
estate wines and to implement quality focused changes in their vineyards and
cellars. Elio, influenced by trips he made to Burgundy the first of which was
in 1976, began the practice of green harvesting in 1978. In 1983 he introduced
barrique to the cantina. His quality first approach places an emphasis on
terroir. The result is a finesse driven, aesthetically focused, style where
freshness precedes formality. If Elio Altare is not the formal leader of L’Insieme
he is its avatar.
In Italian insieme means together. In this context it has two connotations.
Growers working together for a common cause and the blending of native grapes,
Nebbiolo, Barbera, and Dolcetto, with international varieties: Cabernet
Sauvignon, Merlot, Syrah, and Pinot Noir. The blending of the regional classics
with the international luminaries is symbolic of the need for humanitarian
relief which transcends cultural boundaries.
The wines, assembled from the best barrels in
the cellar, represent the finest wines of the vintage. Production is limited to
about two hundred and fifty cases a year. Each winery releases its own distinct cuvee,
its own variation on the theme. Partial proceeds from the sale of the seven cuvees is
the ballast of the fund. For every bottle of L’Insieme sold 5.16 euro on
average is donated. L’Insieme sponsored dinners, auctions, and
tastings are held throughout the year. Wine merchants
and wine lovers worldwide contribute annually.
On November 11, St Martin’s Day, the years accounting is settled and the funds are allocated. St Martin’s day celebrates St Martin of Tours, the Glory of Gaul. In Italy St Martin’s day is a feast day when the new wines, vino novello, and the harvest are celebrated. According to legend St Martin was a Roman soldier who cut his military cloak in half to share with an unfortunate. That night he dreamt of Christ. Soon thereafter Martin converted to Christianity. He became a priest and then a bishop and is credited with the founding of the first monastery in Europe. St Martin symbolizes chivalry, solidarity, charity and compassion. He is a guardian of the unfortunate and the patron saint of warriors, winemakers, innkeepers, and tailors. His feast day is celebrated on the anniversary of his burial, it marks the end of the harvest and the first day of winter.
Elio Altare, L'Insieme, Vino Rosso. Image Courtesy of Silvia Altare |
On November 11, St Martin’s Day, the years accounting is settled and the funds are allocated. St Martin’s day celebrates St Martin of Tours, the Glory of Gaul. In Italy St Martin’s day is a feast day when the new wines, vino novello, and the harvest are celebrated. According to legend St Martin was a Roman soldier who cut his military cloak in half to share with an unfortunate. That night he dreamt of Christ. Soon thereafter Martin converted to Christianity. He became a priest and then a bishop and is credited with the founding of the first monastery in Europe. St Martin symbolizes chivalry, solidarity, charity and compassion. He is a guardian of the unfortunate and the patron saint of warriors, winemakers, innkeepers, and tailors. His feast day is celebrated on the anniversary of his burial, it marks the end of the harvest and the first day of winter.
In its
past harvests L’Insieme donated half a million euro between forty-two separate
projects. Today
they donate more than 60.000 euro annually. Whether
it is the building of a child care facility for single mothers in Alba,
funding for the development of schools in Kenya, or the improvement of hiking
trails along the Tanaro River, the goal is to support the domestic and
international communities.
Beneficiaries of the fund include:
Father Giovanni Onore, a Marist priest and
retired professor from the Pontifical Catholic University of Ecuador, founder
of the Otonga Nature Reserve, purchased ten hectares of Amazon rainforest, the
Otonga Cloud Forest, to save it from deforestation. The cloud forest functions
as a drainage basin and is a crucial water source for the lower Andes.
Biologists and naturalists come from all over the world to study its
biodiversity. With assistance from private donors and groups like L’Insieme,
the Otonga Nature Reserve currently studies and preserves one thousand hectare
of contiguous rainforest.
With support from Cooperazione
Internazionale (COOPI) a non-denominational NGO founded by Father Vincenzo
Barbieri, Terna a Rome based energy company which is a leader in renewable
power, and a group of volunteer engineers, Father Serafino Chiesa, a member of
the Salesiano Order who has been living in the Kami region of Bolivia since
1985, realized his vision of bringing electricity to a remote farming and mining
community in the Andes. The project, which has come to be known as the Kami
mission, involved the reactivation of a hydro-electric power station and the
building of a twenty-three mile long electricity line at an altitude of over
four thousand meters (13,000 feet).
Doctor Gino Strada and the heroic efforts of his NGO
Emergency. Emergency provides free medical care and rehabilitation to the
victims of war, poverty, and natural disasters around the world. A heart-lung
transplant surgeon by training, Dr. Strada has devoted the last two decades of
his life to living in some of the most dangerous places on earth: Sudan,
Afghanistan, Iraq and Iran. Since 1994 Emergency has treated more than five
million people, ninety percent of whom have been civilians. Healthcare is a
basic human right and should not be profit based. This is the operational credo
of Emergency which is largely funded by private donations.
Pausa
Café a Torino based NGO that works with indigenous communities in Guatemala,
Mexico, and Costa Rica to bring fair trade value and better living conditions
to coffee and cacao farmers. In Piedmont their focus is on the social
rehabilitation of prison inmates through skill set development and creative
work. In 2004 Pausa Café established a brewery at the Rodolfo Morandi
Penitentiary. The brew master Andrea Bertola, one of Italy’s top craft brewers,
has been involved with the project since its inception. In 2005 a coffee
roasting facility was built at the Le Vallette prison where a select group of
inmates work daily to learn the art of wood-fire coffee roasting.